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1 in 7 U.S. Teens Is Vitamin D Deficient
Aspartame Causes Cancer in Rats
Calcium Plus Vitamin D Can Reverse Bone Loss Occurring in High Protein/Low Carbohydrate Diets
Calorie Restriction Inhibits, Obesity Fuels Development of 80% of Cancers
Cola Implicated in Bone Mineral Loss in Women
Farm-Raised Tilapia Contains Potentially Dangerous Omega-3/6 Combination
Farmed Salmon Increases Inflammation; Wild Salmon Reduces Inflammation
Farmers Use Chicken Excrement Laced with Arsenic to Grow Fruit and Vegetables
Fast Food Diet Causes Cirrhosis of the Liver in Children
Fish and Whole Grains Reduce Asthma Risk 50%
HFCS Increases Body Fat Faster than Glucose
High Fructose Linked with Hypertension
Lipoic Acid and NAC Reduce the Damaging Effects of a High-Fat Diet
Mediterranean Diet Protects Vascular System
Mediterranean Diet Reduces Heart Disease Risk Factors
Omega-3 Fats Linked to Lower Weight in Children
Professor Bruce Ames Presents His Triage Theory of Aging at A4M
Reduced Diet, Nutritional Saturation, Thwarts Aging, Disease in Monkeys
Revelation: The Body Heals Itself 4 Times Better With Proper Nutrition
Soda Linked to Obesity and Diabetes
Sodas Increase Risk of Hypertension
Soft Drinks Increase Risk of Pancreatic Cancer 91%
U.S. Farm Policy Contributes to Obesity and Disease
US Consumers Eat an Average 460 Calories Added Sugar Daily
