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Antioxidant Vitamins Cut Stomach Cancer Risk
Antioxidants Complement Radiation Treatment
Aspartame Causes Cancer in Rats
Aspirin Negates the Anti-Cancer Benefit of Omega-3 Fatty Acids
Black Raspberries Slow Cancer by Altering Hundreds of Genes
Calcium and Vitamin D Reduce Breast Cancer Risk
Calcium Plus Vitamin D-3 Reduces Cancer Risk 60%
Calcium Reduces Risk of Colon Polyps
Calorie Restriction Inhibits, Obesity Fuels Development of 80% of Cancers
Chromium Polynicotinate Favorably Influences Genes That Promote Muscle Development, Fat Burning
Curcumin Blocks Colorectal Cancer Inducing Hormone
Curcumin from Turmeric Stops the Spread of Myeloma Cancer
Curcumin in Turmeric Inhibits Growth of Human Pancreatic Cancer
Decreasing Omega-6 to Omega-3 Ratio Reduces Prostate Cancer
Evaluation of the Effects of Neptune Krill OilTM
Excess Body Fat Causes Over 100,000 Cancers Each Year
Fish Consumption Reduces Colon Cancer Risk by 40%
Fish May Protect Against Prostate Cancer
Fish Oil Reduces Risk of Breast Cancer 32%
Folate, Vitamin B6 Reduce Colorectal Cancer Risk
Green Tea Exhibits Anticancer Effect in Barrett's Associated Esophageal Adenocarcinoma
Green Tea Extract Shows Promise in Leukemia Trials
Green Tea Inhibits Breast Cancer Growth
Green tea prevents prostate cancer in humans
Green Tea Supports Leukemia Improvement
High Insulin Levels Raise Risk of Breast Cancer in Postmenopausal Women
High Vitamin D Level Reduces Breast Cancer Risk 50%
Immune System Can Stop Cancer Growth
Increased Folate Reduces Breast Cancer Risk
Inflammation Triples Risk of Colon Cancer
L-Carnitine Reduces Fatigue in Advanced Cancer Patients
Link Between Endometrial Cancer and Vitamin D
Low CoQ10 Levels Associated with 790% Increased Risk of Melanoma Metastasis
Lycopene Reduces Pancreatic Cancer Risk
Misleading: Vitamin E Linked to Lung Cancer
Molecular Link Between Inflammation and Cancer
Normalizing Mitochondrial Function Significantly Decreases Cancer Tumor Growth
Omega-3 EPA and DHA Reduce Colon Cancer Risk Up to 64%
Omega-3 Fatty Acids Inhibit Growth of Liver Cancer Cells
Omega-3 Fatty Acids Prevent Prostate Cancer From Spreading
Omega-3 Fatty Acids Reduce Risk of UV Induced Skin Cancer
Omega-3 Fatty Fish Cuts Kidney Cancer Risk Up to 74%
Omega-3 Protects Unborn Babies from Breast Cancer as Adults
Omega-3 Reduces Colon Cancer Risk 74%
Omega-3's Breast Cancer Protection Mechanism Explained
Omega-3, Fiber, Vitamin E Linked to 60% Lower Lymphoma Risk
Probiotics Plus FOS Reduce Risk of Colon Cancer
Progress on breast cancer therapy with vitamin Q10 and the regression of metastases
Resveratrol in Red Wine May Lower Lung Cancer Risk
Resveratrol Inhibits Myeloma Cell Growth and Promotes Healthy Bone Marrow
Resveratrol Reduces Prostate Cancer Risk 87%
Resveratrol Reduces Risk of Colon Cancer 68%
Resveratrol Suppresses Breast Cancer Formation
Selenium May Prevent High Risk-Bladder Cancer
Soft Drinks Increase Risk of Pancreatic Cancer 91%
Vitamin and Calcium Supplements May Reduce Breast Cancer Risk
Vitamin D Levels are Associated with Survival in Lymphoma Patients
Vitamin D Reduces Colon Cancer Risk 50%; Projected to Save 28,000 Lives and $20 Billion Annually
Vitamin D3 Could Prevent 600,000 Cancer Cases Annually
Vitamin E Prevents Side Effects of Chemotherapy
Vitamin E Suppresses Prostate Cancer
Vitamin E Tocotrienols Inhibit Cancer Cell Proliferation
Vitamin E Update: Gamma-tocopherol, Not Alpha-tocopherol, Inhibits Cancer Cell Growth
Vitamin K2 Reduces Cancer Risk
